The second dessert
Freitag, 13. April 2012
Donnerstag, 5. April 2012
The sweetest Typography
This really melts on your tongue like butter. I'm curious how they got this receipe just right. Unlike the Milka chocolate, which leaves an artificial film and aftertaste in your mouth. This however is buttery soft.
The swiss grid in its most charming way possible.
The swiss grid in its most charming way possible.
Mittwoch, 28. März 2012
Mum's little herb garden
Montag, 5. September 2011
Skin shows history
Mittwoch, 31. August 2011
Gelato Gelato Gelato!
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